A recent analysis from the National Bureau of Economic Research (NBER) indicates that California’s decision to raise the minimum wage for fast-food workers to $20 per hour has resulted in significant job reductions in the sector. The study estimates a loss of approximately 18,000 positions in California’s fast-food industry since the policy took effect in April 2024, marking a 3.2% drop compared to similar sectors elsewhere in the U.S.
The researchers, Jeffrey Clemens, Olivia Edwards, and Jonathan Meer, concluded in their report: “Our median estimate translates into a loss of 18,000 jobs in California’s fast-food sector relative to the counterfactual.” This paper, released this month, is accessible via the NBER website.
The policy stems from Assembly Bill 1228, which California lawmakers approved in September 2023. Signed by Governor Gavin Newsom, it created a Fast Food Council empowered to set and adjust wages for the industry. Effective April 1, 2024, the bill increased the hourly minimum from $16 to $20 for fast-food employees, with provisions for annual adjustments starting in 2025.
According to the study, fast-food employment in California declined notably after the bill’s passage, with reductions estimated between 2.3% and 3.9% across various models. In contrast, the national fast-food sector saw a slight growth of about 0.10% during the same period, while other parts of California’s economy aligned with broader U.S. trends. The researchers noted that prior to the law’s implementation, California’s fast-food job market had been on a comparable trajectory to the rest of the country.
The findings have drawn criticism toward the wage increase. Rachel Greszler, an economic expert at The Heritage Foundation, argued in a Daily Signal op-ed that “wage controls never work” because policymakers cannot avoid the inevitable repercussions. She highlighted the fast-food sector’s outcomes as a cautionary tale, particularly for Los Angeles, which recently approved a phased minimum wage rise to $30 by 2028 for hotel and airport workers.
The Wall Street Journal’s editorial board dismissed the idea that large wage hikes boost the economy as “magical thinking.” They also critiqued New York City mayoral hopefuls Andrew Cuomo and Zohran Mamdani for advocating similar increases—$20 and $30, respectively—suggesting such proposals ignore real-world evidence.
However, representatives from Governor Newsom’s office challenged the study’s conclusions. Tara Gallegos, deputy director of communications, told Fox News Digital that the research is affiliated with the Hoover Institution, which she accused of previously disseminating “false or misleading information” about California’s wage policies that required retraction. She referenced an October 2024 San Francisco Chronicle piece that countered pessimistic forecasts about the wage hike, noting many originated from the Employment Policies Institute, a think tank tied to restaurant industry lobbyist Richard Berman, whom TIME Magazine once labeled “the wage warrior” for his long-standing opposition to minimum wage laws.
Gallegos further cited a February 2025 study by a UC Berkeley professor examining the $20 wage’s impacts, highlighting findings that suggest the policy’s effects have not matched the dire predictions. The report, available through UC Berkeley’s Institute for Research on Labor and Employment, emphasizes benefits for workers covered by the increase.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
