(Zero Hedge)—The U.S. beef industry operates on 12-year herd cycles, with the last herd low in 2014 and the beef packer margin trough in 2015. The current herd liquidation began in 2019, and as of the start of 2025, the nation’s cattle herd stands at 86.7 million, the lowest level since the 1950s.
Herd rebuilding trends may begin soon, according to Goldman analysts Leah Jordan and Eli Thompson, who cited support from high calf prices and low feed costs, though herds appear tight for the foreseeable future. They expect this dynamic to keep beef packer margins depressed due to reduced slaughter volumes and elevated live cattle prices.
Beef cycles typically last about twelve years on average, looking at trough-to-trough in the cattle herd. The prior trough in the herd occurred in 2014, while the prior trough in beef packer margins occurred in 2015. The current herd liquidation cycle began in 2019, with the herd tracking at ~86.7mm as of January 1, 2025, the lowest level since the 1950s. Herd rebuilding may already be underway, or is likely soon, noting supportive industry conditions (high calf prices and low feed costs), which should further constrain supply in the near-term, partially offset by record weights for cattle on feed.
As a result, we expect beef packer margins to remain depressed in the near-term due to lower slaughter volumes and high live cattle prices. That said, herd retention will set up the industry better for the longer term, and effectively starts the clock for more normalized margins in about two years given the breeding timeline, with better visibility likely in a few quarters.
TSN’s beef operating margins track with industry packer margins, while its stock has a moderate correlation as well, noting the stock started to work in advance of the beef-driven earnings recovery in 2016. Additionally, the relationship has already started to decouple in the current cycle, owing to the strength of its diversified business mix across proteins (including prepared foods with greater margin stability).
Analysts posed the question: “When will the beef cycle turn?” — one we’ve been asking at ZeroHedge, too.
Here’s a visual breakdown of the beef industry’s turning points, as charted by the analysts:
“We also believe the cyclical low in beef profitability is creating an attractive entry point for patient investors in Buy-rated TSN,” the analysts noted.
During Tyson Foods’ earnings call in early May, Brady Stewart—head of Tyson’s beef and pork supply chains—offered insights into what may be the emerging bottom in U.S. cattle supplies, which have fallen to their lowest levels in over 70 years. His comments came in response to a question from one Wall Street analyst.
Stewart explained that while cattle supply remains down year-over-year, record-high animal weights are helping to offset the decline in volume. He added that the U.S. cattle industry is likely at or near the bottom of its inventory cycle, with herd levels now at a 73-year low.
At the start of the year, the U.S. Department of Agriculture’s annual Cattle Inventory report revealed that the nation’s cattle supply had fallen to a 73-year low, totaling about 86.7 million head.
At the supermarket, USDA data from the end of May showed the average price for a pound of ground beef reached yet another record high of nearly $6 a pound.
While analysts expect a cyclical low in the beef cycle, that doesn’t mean the industry is out of the woods just yet—tight supplies and elevated prices are likely to persist for years. Now is the time for consumers to secure local supply chains, even if that means getting to know the rancher down the road.
The rise of the ‘MAHA’ movement is accelerating this shift, as more Americans turn to clean, locally raised beef and reject products from globalist-owned food conglomerates.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
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Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
